Beta-Carotene – A plant pigment that converts to Vitamin A, supporting eye health and immunity. Safe in normal doses.
Lutein & Zeaxanthin – Antioxidants that protect the eyes from blue light damage. Naturally found in leafy greens.
Ascorbic Acid (Vitamin C) – Boosts immunity and skin health. Found in citrus fruits and safe in normal amounts.
L-Tyrosine – An amino acid that supports brain function and stress response. Naturally present in proteins.
Pyridoxine Hydrochloride (Vitamin B6) – Helps with metabolism and brain function. Found in bananas and nuts.
Copper Gluconate – Provides copper, which supports iron absorption and nerve health. Safe in controlled amounts.
Cyanocobalamin (Vitamin B12) – Essential for nerve health and red blood cell formation. Found in animal products.
Iron Amino Acid Chelate – A gentle, easily absorbed form of iron, preventing anemia. Safe within recommended intake.
Retinol Palmitate (Vitamin A) – Supports vision and skin health. Too much can be toxic, but safe at proper levels.
D-Alpha-Tocopheryl Acid Succinate (Vitamin E) – A natural antioxidant that supports skin and immune health.
Potassium Sorbate – A common food preservative that prevents mold and bacteria growth. Recognized as safe.
Soybean Products – A natural protein source, but a potential allergen for some individuals.
All these ingredients are commonly used in food and supplements, with established safety levels when consumed appropriately.
